crab stuffed cannelloni

Crab Stuffed Cannelloni

fresh spinach (about 1 bag)

1/2 lb lump crabmeat

cannelloni pasta

sea salt

cayenne

ricotta

butter

3/4 cup half & half

01 : boil a large pot of water with some salt in it and drop the cannelloni in for just 3 - 5 minutes until it is rubbery

02 : saute spinach in a pan with just a little butter or olive oil

03 : mix spinach, ricotta, and crabmeat with a sprinkle of sea salt and cayenne in a bowl

04 : stuff cannelloni with crab mixture

05 : in the pan you used for the spinach, use about a tbsp of butter and once its melted pour in half & half. add a little salt and cayenne to your liking and cook until the mixture thickens slightly. it should stick to the side of the pan and the spoon a little.

06 : place stuffed cannellonis in a baking pan and pour sauce over them, sprinkle with a little parmesan cheese and bake at 350 degrees for 20 - 30 minutes